Castel Viscardo (TR) - It 'a food festival that wants to recover the tradition of country cooking.
From August 1 to August 3, 2014 the dishes prepared according to authentic recipes stored in the memory of men and women in the country, cooked with fresh ingredients patiently sought, reproduce tastes and values ​​almost lost in the industrial civilization.
You can choose from: roast goose, offal, tripe, giblets with macaroni, gnocchi with mutton sauce, cod with chickpeas and bruschetta, dots and vin santo.
The dishes will be accompanied by fine wines, stapled on the occasion of the best barrels from local wineries.
Musical entertainment every evening.
Dinners in the square 19.30
Info: Pro Loco Monterubiaglio
e-mail: proloco@monterubiaglio.it
Municipality of Castel Viscardo Tel.0763.361010
