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Friday 29 March 2024
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The Mangiaunta - IX edition

Giano dell'Umbria (PG) - The ninth edition of the Mangiaunta, to be held in Giano from Saturday 2 to Sunday, November 3, comes with a full program of exciting initiatives that will animate the mills are ready to welcome visitors in a festive atmosphere, music and flavors. The first weekend of Open Crushers (www.frantoiaperti.net) therefore opens in Giano with Mangiaunta.

The program of the tour includes four stages, Frantoio Tini - Del Sero with free tastings of local bruschetta and lentils, Frantoio Flamini with bruschetta and black celery of Trevi, Frantoio Hope and chickpeas with bruschetta, and the Municipal oven where you can taste the traditional " esplanade, "the local pizza oil, and many other baked treats the territory in collaboration with the Pro Loco of Giano.
For each mill will also be matched to a local winery to taste the local wines DOC and DOCG wines and finish the tour a sweet surprise waiting for you in Gianoteca. Piazza San Francesco, in collaboration with Agriculture Az Hope.

Starting point of the tour Piazza San Francesco in Giano, where the information point will be set up that will provide useful guidance to the participants with respect to the mills, and the lap times and where you can register. To accompany the gourmets through Janus and its mills, the Gianolio Bus, a special bus that, from 10 am to 19 pm, will leave from Piazza San Francesco every 30 minutes on Saturday 2nd and Sunday 3rd November. Like every year, to those who complete the tour a bottle of extra virgin olive oil complimentary offer by the City Council, which can be picked up at the info point in Piazza San Francesco.

To make it even more exciting itinerary, Saturday, Nov. 2 from 15 hours, Popular Music in the mill with Surd Ensemble and Sunday, November 3, again from 15 hours, storytellers, singers and stornellatori in eighth rhyme enliven the mills in a great Feast Umbra edited by Sonidumbra, Umbria Traditions on the way, and at 16.30 at the Hall Fra 'Jordan, next to the Municipal Oven, DegusTango edited by Corazon Tango Association.

Not only oil and music in the mill but for lovers of painting, in the two-day event, show widespread in the mills "Tastes and colors of Autumn" by Rosella Aristei and for lovers of Instagram, "Take & Gusta", photographic challenge shots of smartphones in collaboration with Instagnamers Perugia. Publish your photos in Instagram places, flavors and colors of Mangiaunta inserting the tag # # Mangiaunta igersperugia.

To discover the beauty of the area Gianese two tours for Saturday, Nov. 2, at 15 "Walking in Tuscany" by Federico Famiani and Sunday, November 3 at 15 "Oleovagando for Castles Gianesi between history and legend" in by Erica Baiocchi with free shuttle service to Piazza S. Francesco in Giano. All participants a bottle of extra virgin olive oil for free.

A tasty weekend to celebrate the olive harvest and taste the new oil what awaits you in Giano on 2 and 3 November, and for those who would miss the Mangiaunta, Saturday, November 30 and Sunday, 1 December the eighteenth edition of Le Oil Trails with the traditional commemoration of the Feast of Frasca. Giano This year will be the only stage of the Umbrian Girolio of Italy, national demonstration of enhancement of quality extra virgin olive oils and territories of production organized by the City of Oil (http://girolio.cittadellolio. it). A weekend of music, folklore and joy in the square with free tastings, guided tours, children's entertainment, conventions, cooking classes and much more!

For more information www.leviedellolio.eu or contact the organization or 392.6781072 umbriamia@gmail.com

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[Source: Perugia OnLine]

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