Perugia (PG) - Saturday, September 21, 2013 at 15.30 at the Hotel "La Meridiana" by way of the Discus Thrower, 42 will host the ninth edition of the "Intensive Course for Sommelier" organized by the "Dining with Bacchus" in Perugia. In 5 hours, you'll learn all the secrets used by the most talented Sommelier and the best thing is that you can put them into practice NOW!
The program of the course is structured in 3 MODULES EXCLUSIVE and a Scheme Practical:
MODULE 1: choose the wine from our cellar and serviamolo at the table;
2nd MODULE: Dive right in a world of bubbles and learn to enjoy the sparkling wine;
MODULE 3: hands-on course on wine;
PRACTICAL SCHEME: tricks and secrets to never make mistakes at the table. 10 useful and practical tips to impress your friends and have fun doing the right wine pairings - food.
Also at the end of the course will receive a certificate of participation "personalized" and a useful GIFT: The exclusive e-book "The Wine" where you will find useful information that will remain forever available in Your personal library.
Rapporteur of the meeting will Ennio Baccianella founding member and President of the "Dining with Bacchus."
Call to 338.9676936 and you will be explained in detail the program of this course EXCLUSIVE, UNIQUE in Italy. If you prefer to write us an email to atavolaconbacco@eventidop.com indicating your full name, address and a telephone number and you will be given all the necessary instructions to participate.
Hurry because the registrations expire Saturday, September 14 and pv are only 27 places available!
The full program is on www.eventidop.com
