Orvieto (TR) - On March 16th and 17th the Le Grotta restaurant will be hosting two afternoons devoted to DOP quality provenance denomination San Daniele prosciutto, with tastings of the prized ham accompanied by typical local bread and fine wines from Umbria and Tuscany.
Advance booking required, no later than March 12th.
Info: Home Food e-mail: segreteria@homefood.it, tel. 051.220797.
